terancejohnson

Meal of the Week Fasoulia A little culinary trip without leaving home - every single Thursday Pangea’s Meal of the Week — Thursday, October 15! Fasoulia — A Middle Eastern Favorite A hearty chili-style beef and white bean dish, simmered in a rich tomato sauce and served over fluffy rice, with a fresh side salad. Warm, comforting, flavorful, and full of the delicious Middle Eastern flavors we love! Single Meal: $16.95 Family Meal (4): $60 To pre-order, required by MONDAY October 12,...

Pangea’s Meal of the Week — Thursday October 8! Our new sous chef, Chef Brian, brings extensive sushi experience to Pangea—so you know you’re in expert hands. Sushi is one of Japan’s most beloved culinary traditions, combining seasoned sushi rice with fresh ingredients and carefully prepared fillings. Thursday night be prepared for an amazing sushi experience. 3 - roll combination, 4 pieces each, 12 pieces total. Family Meal includes 12 rolls, 48 pieces total. Roll 1: Crunchy Cali - Imitation...

Pangea’s Meal of the Week — Thursday, October 1! Jerk chicken is one of Jamaica’s most iconic dishes, known for its bold blend of spices, herbs, and peppers. Traditionally cooked over a smoky fire, jerk chicken is all about big Caribbean flavor—with a delicious combination of savory, smoky, spicy, and slightly sweet notes. Our Jamaican Jerk Chicken is served with Jamaican rice with red beans and a fresh cabbage slaw. The flavorful rice and beans and cool, crisp slaw are the perfect...