🌴 Pangea’s Meal of the Week — Thursday, October 1! 🇯🇲

Pangea’s Meal of the Week — Thursday, October 1!

Jerk chicken is one of Jamaica’s most iconic dishes, known for its bold blend of spices, herbs, and peppers. Traditionally cooked over a smoky fire, jerk chicken is all about big Caribbean flavor—with a delicious combination of savory, smoky, spicy, and slightly sweet notes.

Our Jamaican Jerk Chicken is served with Jamaican rice with red beans and a fresh cabbage slaw. The flavorful rice and beans and cool, crisp slaw are the perfect complements to the bold seasoning of the jerk chicken.

A little taste of Jamaica, made for your Thursday night!