Pangea’s Meal of the Week — Thursday October 8! Our new sous chef, Chef Brian, brings extensive sushi experience to Pangea—so you know you’re in expert hands. Sushi is one of Japan’s most beloved culinary traditions, combining seasoned sushi rice with fresh ingredients and carefully prepared fillings. Thursday night be prepared for an amazing sushi experience. 3 - roll combination, 4 pieces each, 12 pieces total. Family Meal includes 12 rolls, 48 pieces total. Roll 1: Crunchy

Pangea’s Meal of the Week — Thursday, October 1! Jerk chicken is one of Jamaica’s most iconic dishes, known for its bold blend of spices, herbs, and peppers. Traditionally cooked over a smoky fire, jerk chicken is all about big Caribbean flavor—with a delicious combination of savory, smoky, spicy, and slightly sweet notes. Our Jamaican Jerk Chicken is served with Jamaican rice with red beans and a fresh cabbage slaw. The flavorful rice and beans and cool, crisp slaw are the

Craving something warm, hearty, and deeply comforting? This Thursday, let Pangea transport your taste buds to Hungary with a steaming bowl of authentic Hungarian goulash! A beloved Hungarian classic, goulash began as a rustic meal prepared by herdsmen and has become a treasured comfort food enjoyed around the world. Its signature paprika brings vibrant color, gentle warmth, and rich, savory depth to every spoonful. A brothy, slow-simmered stew packed with tender meat, but