Meal of the Week - 9/24/26

Craving something warm, hearty, and deeply comforting? This Thursday, let Pangea transport your taste buds to Hungary with a steaming bowl of authentic Hungarian goulash!

A beloved Hungarian classic, goulash began as a rustic meal prepared by herdsmen and has become a treasured comfort food enjoyed around the world. Its signature paprika brings vibrant color, gentle warmth, and rich, savory depth to every spoonful.

A brothy, slow-simmered stew packed with tender meat, buttery potatoes, sweet carrots, and savory onions. Each bite is infused with paprika and warm spices, creating a fragrant, satisfying meal that’s perfect for a crisp fall evening.  Served  with a side salad and a warm, crusty piece of bread

Cooler weather calls for comfort food—and this is one dinner you won’t want to miss!